DSC HFT-2000f Fat Analyzer
The DSC HFT-2000f fat analyzer allows control of fat content at profitable levels and is cost effective for both small meat markets and large Chain Super Stores. This system is used in hundreds of markets with proven reliability and a fast pay-back period. It comes with a one-year warranty on parts and labor.
DSC Fat Analysis Precision Compared to Traditional Method
- DSC Fat Analysis is ± 0.5% Range of 1%
- Traditional Fat Analysis is ± 2.0% Range of 4.0%
- DSC Fat Analysis is Four Times More Precise
- DSC Fat Analysis is also Accurate for Lean Samples
Assure Finished Product Quality and Profits
- Confirm compliance and product specifications
- Verify product formulation and process profitability
Wide range of applications
The DSC HFT-2000f can analyze ground beef and ground pork for moisture and fat.
Higher Accuracy for Lean Samples
Your traditional fat tester is inaccurate when testing products leaner than 20% fat since reading the measurement on your collection tube is subjective and is usually an estimate. The DSC HFT-2000 reading is digital and is highly accurate from 1% to 99% fat.
Ease of USE
The DSC HFT-2000 is completely automatic and simple to operate. The complete system requires minimal training and is ideal to use by anyone.
Industrial Design
Durable instrument allows reliable operation in all kinds of environ-ments.
Pay Back Period is less than three months
Savings will vary depending on the selling price of finished product. In this example we will examine ground beef with specification of 15% fat and actual finished product of 12% fat. We will assume finished product selling price of $2.20/Lb. at fat value of $0.30/Lb. for a sales volume of 5,000 Lbs./Week or 250,000 Lbs./Year:
Annual Volume x (% Deviation Below target)
x (selling price per lb. - Fat value per lb.)
Increased profit 250,000 Lbs. / Year x (3%)
x ($ 1.90 / Lb.)
$14,250.00 PER YEAR
INCREASED PROFIT PER SITE
SPECIFICATIONS
Moisture/Fat Range:
- Moisture 0% to 100%
- Fat 1% to 99%
Balance Capacity:
Readability
- Grams 0.001g
- Moisture 0.01%
- Fat 0.01%
Operating Temperature:
Temperature Setting:
Display Modes:
- % Moisture
- % Beef fat
- % Pork fat
- Weight % Regain
- Drying Curve
Heat Source:
Calibration:
Power Requirement
Pan Size:
Dimensions (WxHxD):
- 7.5" x 6" x 14"
- 19 cm x 15.2 cm x 35.6 cm
Net Weight:
Shipping Weight:
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